Review of “The Vatican Christmas Cookbook”

Mouth-watering recipes, gorgeous photography, and heart-warming Swiss guard anecdotes come together in a merry and bright Christmas cookbook! The Vatican Christmas Cookbook combines the history of Christmas at the Vatican with David Geisser’s sumptuous recipes in a delectable melding of art, culture, and fine cooking.

Recipes Swiss Guard turned professional Chef

David Geisser’s unique career path from Swiss Guard to professional chef makes him the perfect guide to a Vatican-inspired Christmas. He brings you over 70 special recipes for Advent, Christmas Eve, Christmas Day, and beyond into the Christmas Season. You won’t want to miss his sections on authentic Swiss Fondue and Italian Christmas cookies! I’m excited to try out the Vaud Fondue, Papalin Fettuccine, and Amaretti recipes.

Catholic History and Culture

Interspersed with the delectable food pictures are superb photographs of Rome, the Swiss Guard, and Roman Catholic artwork from the Eternal City. There are also short stories on notable Christmases at the Vatican with Pope Saint Leo the Great, Pope Gregory, and others. There’s history about the Swiss Guard and anecdotes from Swiss Guards who served under Pope John Paul II.

An Impressive Gift

With its glossy, thick, colorful pages, The Vatican Christmas Cookbook makes a splendid Christmas Gift. Anyone who loves cooking, Catholic culture, or just the Catholic faith in general will appreciate this high-quality book!

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Disclaimer: I received a copy of “The Vatican Christmas Cookbook” from Sophia Institute Press in exchange for my honest and unbiased review.

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